FRIED COOKIE DOUGH BITES



Cookie Dough
1/2 stick unsalted butter, softened (1/4 cup)
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chocolate chips

Batter
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
2 teaspoons vegetable oil
1 cup milk


Deep Frying
3 cups vegetable oil
Serving (optional)
chocolate sauce, or caramel sauce
powdered sugar


Instructions


  • Cookie Dough
  • Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
  • In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended. 
  • Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
  • Freeze the balls for 15-30 minutes while you make the batter.


  • Batter
  • In a medium bowl, mix together flour, baking powder, salt and sugar.
  • Add milk and oil and whisk until smooth.


  • Deep Frying
  • Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
  • Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
  • Drizzle with optional topping and dust with powdered sugar before serving.

Comments

Post a Comment

Popular posts from this blog

French Silk Brownies

Image
INGREDIENTS BROWNIES 1 1/2 cups (186g) all-purpose flour 1/3 cup (42g) dark cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 4 large eggs, room temperature 2 cups (400g) granulated sugar 3/4 cup (1 1/2 sticks or 170g) butter, softened or room temperature 2 teaspoons vanilla FRENCH SILK FILLING 4.4 ounces dark chocolate, melted and cooled 1 cup (2 sticks or 226g) butter room temperature 1 1/2 cups (300g) granulated sugar 2 teaspoons vanilla extract 3 tablespoons cocoa powder 4 large eggs, room temperature WHIPPED TOPPING 1 cup (238g) heavy whipping cream 1/4 cup (31g) confectioners sugar INSTRUCTIONS BROWNIES Heat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray or GOOP. In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated. In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy. With the mixer off, add in the flour mixture. Tur...
Read more

Perfectly Fluffy Vegan Biscuits

Image
Ingredients: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon sugar 2 teaspoons baking powder 6 tablespoons Earth Balance (vegan margarine), cut into  medium sized pieces 3/4 cup non-dairy milk Directions: Preheat your oven to 400. In a medium bowl combine the flour, salt, sugar, and baking powder.  With your fingers or a pastry cutter cut in the Earth Balance pieces until they are the size of peas. Take 1 tablespoon of milk out of the 3/4 cup and set it aside. Pour the rest of the milk over the flour and stir gently with a spatula until it comes together. Pour the dough onto a floured surface and gently knead it a few times until it's not super sticky. Pat it out gently to 1" thick. Fold the dough over itself and pat it out to 1" thick again. Repeat twice to fold 3 times.  This needs to be done very gently! Pat it like you're playing patty cake with a baby. No smooshing. After the third fold pat the dough to 3/4" thick, and cut out your biscuits. Don...
Read more

Olive Garden Five Cheese Ziti al Forno

Image
Ingredients PASTA 1 pound ziti pasta 4 cups marinara sauce 2 cups alfredo sauce 1/2 cup ricotta cheese 1/2 cup Fontina cheese shredded TOPPING 2 cups mozzarella cheese shredded 1/2 cup panko breadcrumbs 1/4 cup romano cheese grated 1/4 cup parmesan cheese grated 2 cloves garlic minced Instructions Preheat the oven to 375 degrees. Cook the pasta one minute shy of the directions on the box and drain. In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well. Add to a large oven safe skillet or 9x13 pan. Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta. Bake for 30-35 minutes uncovered until golden brown and bubbly. Source :  https://dinnerthendessert.com/five-cheese-ziti-al-forno/
Read more