Cauliflower Mac And Cheese



Ingredients

1 head cauliflower cut into small florets
1/2 cup heavy cream
1 cup shredded cheddar cheese
1 tsp minced garlic
1 tbsp butter


Instructions


  • Begin boiling a pot of water and preheat the oven to 375.
  • Cut cauliflower into small florets.
  • Put cauliflower into boiling water.
  • In a small sauce pan, melt butter and add garlic.
  • Cook garlic until fragrant.
  • Add whipping cream and cook on medium until bubbling.
  • Slowly add cheese and continuously stir. 
  • Continue adding cheese until the sauce is thick.
  • Once the cauliflower is tender, remove from heat and drain.
  • Pat the cauliflower down until dry. Add to a small casserole dish.
  • Pour cheese sauce over the top and stir in.
  • Top with additional cheddar cheese.
  • Bake for 10 minutes, or until cheese is fully melted.

Comments

Post a Comment

Popular posts from this blog

ITALIAN ORZO SAUSAGE SOUP FOR INSTANT POT OR STOVE

Image
INGREDIENTS 1/2 lb. Italian Pork Sausage or turkey sausage 1/2 Red Onion diced 3 cloves Garlic finely chopped 2 stalks Celery diced 1 cup Whole Wheat Orzo Pasta or classic semolina orzo 6 cups Reduced Sodium Chicken Broth 1 28-oz can No Salt Added Diced Tomatoes keep juice 1 tsp Dried Italian Seasoning 1 tsp Kosher Salt Black Pepper to taste INSTRUCTIONS Instant Pot Instructions Step 1: Place the stainless insert in the Instant Pot and press the "Saute" button. When the surface is hot, add sausage to the pot, separating into pieces; brown the sausage, stirring as needed. *Note: you shouldn't need to add any oil because the sausage likely has enough fat, but if you do, add only a few drops of OLIVE OIL at a time. Step2. When the sausage has browned, remove it from the Instant Pot and transfer it to a paper-towel-lined plate; set aside. Carefully remove the instant pot liner from the Instant Pot and pour the sausage grease into a heat-safe container to dispose of later. Ste...
Read more

French Silk Brownies

Image
INGREDIENTS BROWNIES 1 1/2 cups (186g) all-purpose flour 1/3 cup (42g) dark cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 4 large eggs, room temperature 2 cups (400g) granulated sugar 3/4 cup (1 1/2 sticks or 170g) butter, softened or room temperature 2 teaspoons vanilla FRENCH SILK FILLING 4.4 ounces dark chocolate, melted and cooled 1 cup (2 sticks or 226g) butter room temperature 1 1/2 cups (300g) granulated sugar 2 teaspoons vanilla extract 3 tablespoons cocoa powder 4 large eggs, room temperature WHIPPED TOPPING 1 cup (238g) heavy whipping cream 1/4 cup (31g) confectioners sugar INSTRUCTIONS BROWNIES Heat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray or GOOP. In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated. In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy. With the mixer off, add in the flour mixture. Tur...
Read more

Perfectly Fluffy Vegan Biscuits

Image
Ingredients: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon sugar 2 teaspoons baking powder 6 tablespoons Earth Balance (vegan margarine), cut into  medium sized pieces 3/4 cup non-dairy milk Directions: Preheat your oven to 400. In a medium bowl combine the flour, salt, sugar, and baking powder.  With your fingers or a pastry cutter cut in the Earth Balance pieces until they are the size of peas. Take 1 tablespoon of milk out of the 3/4 cup and set it aside. Pour the rest of the milk over the flour and stir gently with a spatula until it comes together. Pour the dough onto a floured surface and gently knead it a few times until it's not super sticky. Pat it out gently to 1" thick. Fold the dough over itself and pat it out to 1" thick again. Repeat twice to fold 3 times.  This needs to be done very gently! Pat it like you're playing patty cake with a baby. No smooshing. After the third fold pat the dough to 3/4" thick, and cut out your biscuits. Don...
Read more