Christmas Sangria



INGREDIENTS

 2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
 3/4 cup sparkling apple cider
 1/4 cup sugar
 1/4 cup cranberries, halved
 3/4 cup cranberries, whole
 1 Granny Smith apple, chopped
 3 rosemary sprigs
 Garnish: rosemary sprigs


INSTRUCTIONS


  • Combine all ingredients in a large pitcher.
  • Stir together with a large wooden spoon to help the sugar dissolve.
  • Refrigerate for at least 4 hours before serving.
  • Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!

Comments

Post a Comment

Popular posts from this blog

French Silk Brownies

Image
INGREDIENTS BROWNIES 1 1/2 cups (186g) all-purpose flour 1/3 cup (42g) dark cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 4 large eggs, room temperature 2 cups (400g) granulated sugar 3/4 cup (1 1/2 sticks or 170g) butter, softened or room temperature 2 teaspoons vanilla FRENCH SILK FILLING 4.4 ounces dark chocolate, melted and cooled 1 cup (2 sticks or 226g) butter room temperature 1 1/2 cups (300g) granulated sugar 2 teaspoons vanilla extract 3 tablespoons cocoa powder 4 large eggs, room temperature WHIPPED TOPPING 1 cup (238g) heavy whipping cream 1/4 cup (31g) confectioners sugar INSTRUCTIONS BROWNIES Heat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray or GOOP. In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated. In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy. With the mixer off, add in the flour mixture. Tur...
Read more

Perfectly Fluffy Vegan Biscuits

Image
Ingredients: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon sugar 2 teaspoons baking powder 6 tablespoons Earth Balance (vegan margarine), cut into  medium sized pieces 3/4 cup non-dairy milk Directions: Preheat your oven to 400. In a medium bowl combine the flour, salt, sugar, and baking powder.  With your fingers or a pastry cutter cut in the Earth Balance pieces until they are the size of peas. Take 1 tablespoon of milk out of the 3/4 cup and set it aside. Pour the rest of the milk over the flour and stir gently with a spatula until it comes together. Pour the dough onto a floured surface and gently knead it a few times until it's not super sticky. Pat it out gently to 1" thick. Fold the dough over itself and pat it out to 1" thick again. Repeat twice to fold 3 times.  This needs to be done very gently! Pat it like you're playing patty cake with a baby. No smooshing. After the third fold pat the dough to 3/4" thick, and cut out your biscuits. Don...
Read more

Olive Garden Five Cheese Ziti al Forno

Image
Ingredients PASTA 1 pound ziti pasta 4 cups marinara sauce 2 cups alfredo sauce 1/2 cup ricotta cheese 1/2 cup Fontina cheese shredded TOPPING 2 cups mozzarella cheese shredded 1/2 cup panko breadcrumbs 1/4 cup romano cheese grated 1/4 cup parmesan cheese grated 2 cloves garlic minced Instructions Preheat the oven to 375 degrees. Cook the pasta one minute shy of the directions on the box and drain. In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well. Add to a large oven safe skillet or 9x13 pan. Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta. Bake for 30-35 minutes uncovered until golden brown and bubbly. Source :  https://dinnerthendessert.com/five-cheese-ziti-al-forno/
Read more